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Understanding Normal and Clinical Nutrition (BRAND NEW US HARDCOVER STUDENT 11E) Niska cena, GORĄCE

Understanding Normal and Clinical Nutrition (BRAND NEW US HARDCOVER STUDENT 11E) Niska cena, GORĄCE

11E) STUDENT HARDCOVER US NEW (BRAND Nutrition Clinical and Normal Understanding fachowe i poradniki Understanding Normal and Clinical Nutrition (BRAND NEW US HARDCOVER STUDENT 11E) Niska cena, GORĄCE Understanding Normal and Clinical Nutrition (BRAND NEW US HARDCOVER STUDENT 11E) Niska cena, GORĄCE kHLSo24945 225zł tinker9979-3075sjxg0 librosdelcrepusculo.com Książki i czasopisma Książki naukowe 11E) STUDENT HARDCOVER US NEW (BRAND Nutrition Clinical and Normal Understanding 11E) STUDENT HARDCOVER US NEW (BRAND Nutrition Clinical and Normal Understanding fachowe i poradniki Understanding Normal and Clinical Nutrition (BRAND NEW US HARDCOVER STUDENT 11E) Niska cena, GORĄCE Understanding Normal and Clinical Nutrition (BRAND NEW US HARDCOVER STUDENT 11E) Niska cena, GORĄCE kHLSo24945 225zł tinker9979-3075sjxg0 librosdelcrepusculo.com Książki i czasopisma Książki naukowe 11E) STUDENT HARDCOVER US NEW (BRAND Nutrition Clinical and Normal Understanding 11E) STUDENT HARDCOVER US NEW (BRAND

Understanding Normal and Clinical Nutrition (BRAND NEW US HARDCOVER STUDENT 11E) Niska cena, GORĄCE

225zł Understanding Normal and Clinical Nutrition (BRAND NEW US HARDCOVER STUDENT 11E) | Books & Magazines, Textbooks, Education & Reference, Textbooks Niska cena, GORĄCE Książki i czasopisma,Książki naukowe, fachowe i poradniki librosdelcrepusculo.com tinker9979-3075sjxg0

Understanding Normal and Clinical Nutrition (BRAND NEW US HARDCOVER STUDENT 11E) Niska cena, GORĄCE

Ostatnia aktualizacja: 29-10-2021 03:31:58 CEST Wyświetl wszystkie poprawki

Parametry przedmiotu

Stan: Nowy: Nowa, nieczytana, nieużywana książka w idealnym stanie, wszystkie strony, bez uszkodzeń. Aby poznać ... Dowiedz się więcejo stanie przedmiotu Subject: Nutrition
ISBN: 9781337098069 Publication Name: Understanding Normal and Clinical Nutrition
Item Length: 11.2in. Publisher: Brooks/Cole
Series: Mindtap Course List Ser. Publication Year: 2017
Type: Textbook Format: Hardcover
Language: English Item Height: 1.6in.
Author: Sharon Rady Rolfes, Ellie Whitney, Kathryn Pinna Features: Revised
Item Width: 9.3in. Item Weight: 89.8 Oz
Number of Pages: 1152 Pages

O tym produkcie

Product Information
Nourish your mind with UNDERSTANDING NORMAL AND CLINICAL NUTRITION, 11e! Start by learning about normal nutrition, including the impacts of food and nutrients on your mental and physical health, and then turn your focus to the clinical side of nutrition and the therapeutic care of people with health problems. Packed with practical information and resources, this text is designed to help you understand and apply nutrition concepts to your daily life as well as clinical settings. Features in the text include real-life case studies and questions, step-by-step "How To" instruction, detailed illustrations, intriguing vignettes, a full glossary, and much more. Regardless of your background, the authors' enthusiasm, student-friendly writing, careful explanations, and current topics will inspire you to take a healthy look at the field of nutrition!
Product Identifiers
PublisherBrooks/Cole
ISBN-10133709806x
ISBN-139781337098069
eBay Product ID (ePID)9038482979
Product Key Features
AuthorSharon Rady Rolfes, Ellie Whitney, Kathryn Pinna
Publication NameUnderstanding Normal and Clinical Nutrition
FormatHardcover
LanguageEnglish
FeaturesRevised
SeriesMindtap Course List Ser.
Publication Year2017
TypeTextbook
Number of Pages1152 Pages
Dimensions
Item Length11.2in.
Item Height1.6in.
Item Width9.3in.
Item Weight89.8 Oz
Additional Product Features
Lc Classification NumberQp141.W458 2018
Edition DescriptionRevised Edition
Edition Number11
Table of Content1. An Overview of Nutrition. Highlight 1, Nutrition Information and Misinformation. 2. Planning a Healthy Diet. Highlight 2, Vegetarian Diets. 3. Digestion, Absorption, and Transport. Highlight 3, Common Digestive Problems. 4. The Carbohydrates: Sugar, Starches, and Fibers. Highlight 4, Carbs, kCalories, and Controversies. 5. The Lipids: Triglycerides, Phospholipids, and Sterols. Highlight 5, High-Fat FoodsFriend or Foe? 6. Protein: Amino Acids. Highlight 6. Nutritional Genomics. 7. Energy Metabolism. Highlight 7, Alcohol in the Body. 8. Energy Balance and Body Composition. Highlight 8, Eating Disorders. 9. Weight Management: Overweight, Obesity, and Underweight. Highlight 9, The Latest and Greatest Weight-Loss DietAgain. 10. The Water-Soluble Vitamins: B Vitamins and Vitamin C. Highlight 10, Vitamin and Mineral Supplements. 11. The Fat-Soluble Vitamins: A, D, E, AND K. Highlight 11, Antioxidant Nutrients in Disease Prevention. 12. Water and the Major Minerals. Highlight 12, Osteoporosis and Calcium. 13. The Trace Minerals. Highlight 13, Phytochemicals and Functional Foods. 14. Life Cycle Nutrition: Pregnancy and Lactation. Highlight 14, Fetal Alcohol Syndrome. 15. Life Cycle Nutrition: Infancy, Childhood, and Adolescence. Highlight 15, Childhood Obesity and the Early Development of Chronic Diseases. 16. Life Cycle Nutrition: Adulthood and the Later Years. Highlight 16, Hunger and Community Nutrition. 17. Nutrition Care and Assessment. Highlight 17, Nutrition and Immunity. 18. Nutrition Intervention. Highlight 18, Food Allergies. 19. Medications, Diet-Drug Interactions, and Herbal Products. Highlight 19, Complementary and Alternative Medicine. 20. Enteral Nutrition Support. Highlight 20, Inborn Errors of Metabolism. 21. Parenteral Nutrition Support. Highlight 21, Ethical Issues in Nutrition Care. 22. Metabolic and Respiratory Stress. Highlight 22, Multiple Organ Dysfunction Syndrome. 23. Upper Gastrointestinal Disorders. Highlight 23, Oral Health and Chronic Illness. 24. Lower Gastrointestinal Disorders. Highlight 24, Probiotics and Intestinal Health. 25. Liver Disease and Gallstones. Highlight 25, Anemia in Illness. 26. Diabetes Mellitus. Highlight 26, The Metabolic Syndrome. 27. Cardiovascular Diseases. Highlight 27, Coping with Feeding Disabilities. 28. Kidney Diseases. Highlight 28, Dialysis. 29. Cancer and HIV Infection. Highlight 29, Foodborne Illness. Appendix A: Cells, Hormones, and Nerves. Appendix B: Basic Chemistry Concepts. Appendix C: Biochemical Structures and Pathways. Appendix D: Measures of Protein Quality. Appendix E: Nutrition Assessment: Supplemental Information. Appendix F: Estimated Energy Needs. Appendix G: Choose Your Foods: Food Lists for Diabetes and Weight Management. Appendix H: Table of Food Composition. Appendix I: WHO: Nutrition Recommendations. Appendix J: Healthy People 2020. Appendix K: Aids to Calculation. Appendix L: Enteral Formulas. Glossary. Index.
Copyright Date2018
Target AudienceCollege Audience
TopicNutrition, Diet & Nutrition / Nutrition, Diet Therapy, Diet & Nutrition / General
Lccn2016-941577
Dewey Decimal613.2
Dewey Edition23
IllustratedYes
GenreHealth & Fitness, Medical


Understanding Normal and Clinical Nutrition (BRAND NEW US HARDCOVER STUDENT 11E) Niska cena, GORĄCE
Understanding Normal and Clinical Nutrition (BRAND NEW US HARDCOVER STUDENT 11E) Niska cena, GORĄCE
Understanding Normal and Clinical Nutrition (BRAND NEW US HARDCOVER STUDENT 11E) Niska cena, GORĄCE
Understanding Normal and Clinical Nutrition (BRAND NEW US HARDCOVER STUDENT 11E) Niska cena, GORĄCE

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